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Cordyceps flower (scientific name Cordyceps Militaris), also known as 虫草花 in Mandarin.
Cordyceps flower is not technically a flower, it is a cultured fungus / mushrooms. It is similar to other Chinese mushrooms, it can be eaten and prepared like other ordinary mushrooms. The only difference is it’s species and the conditions in which cordyceps flowers are grown. They have been used by the Chinese for thousands of years for its medicinal effects.
According to Traditional Chinese Medicine, cordyceps flower have the following health benefits such as nourish lungs, reduce fatigue, enhance our immune system, improve sleep, tonify kidneys and liver, cough relief (it helps to moisten the throat) & rich in anti-aging properties.
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