Organic Energy Mung Bean

RM7.50RM12.90

  • Non-GMO
  • No additives
  • No Herbicides
  • Gluten-free
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Organic Energy Mung Bean

The mung bean, alternatively known as the green gram, maash,  moong, monggo, or munggo is a plant species in the legume family.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys.

They’re high in nutrients and believed to aid many ailments.

Suitable for people:

Edible in the general population

Note: People with weak spleen and stomach should not eat more.

Applications:

It is suggested that sweet soup can be cooked and fillings can be made

Country of Origin:

China

Precautions:

Store in cool dry place

organic beans

Weight

250g, 500g

Benefits

  • Help Lower High Cholesterol Levels and Protect Against Heart Disease
  • Help Lower High Blood Pressure
  • Contain Antioxidants That Fight Cancer Development
  • Can Help Prevent or Treat Type 2 Diabetes
  • Provide a High Source of Protein
  • Boost Immunity and Protect Against Infections and Viruses
  • High Source of Vitamins and Minerals
  • Fight Obesity and Help with Weight Loss
  • Help Decrease PMS Symptoms
  • Easy to Digest Compared to Many Other Beans

Nutrition Facts

Certifications

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