Organic Sorghum (500gram)


-Support weight loss

-Rich in antioxidants

-Gluten free

-High in Fibre


Organic Sorghum

Organic Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes.

Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics.

It is a wonderful ingredient for baking, Sorghum flour is used as an alternative for wheat flour and is also known as Jowar flour. Sorghum flour carries a sweet and mild flavor and is popular for gluten-free baking.

Organic Sorghum (500gram)


Country of Origin:




  • High Nutritional Value
  • Rich in Antioxidants
  • Improves Digestive Health
  • Inhibits Cancer
  • Control Diabetes
  • Gluten-Free
  • GMO Free
  • Cholesterol free
  • Suitable for Vegan


Can be served as a:

  • Porridge or boiled directly into various dishes
  • Flatbreads
  • Cakes

Nutrition Facts



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