Organic Sorghum
Organic Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes.
Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics.
It is a wonderful ingredient for baking, Sorghum flour is used as an alternative for wheat flour and is also known as Jowar flour. Sorghum flour carries a sweet and mild flavor and is popular for gluten-free baking.
Country of Origin:
China
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