Organic Sorghum (500gram)

Organic Sorghum

Organic Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes.

Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics.

It is a wonderful ingredient for baking, Sorghum flour is used as an alternative for wheat flour and is also known as Jowar flour. Sorghum flour carries a sweet and mild flavor and is popular for gluten-free baking.

Country of Origin:

China